Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR029  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  FAMILY HOUSE RESTAURANT Address  312 S KENNEDY DR
Owner or Operator   SOPHIA BERDEBES City   BRADLEY Zip Code   60915
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
X
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
  
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
X
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
X
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
X
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
X
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
X
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   QUAT 300 ppm                   Dishwasher Temperature   CHLORINE 100 °F or label
Food Temperatures:   DICED TOMATOES 39, TURKEY 40, ROAST BEEF 40, RAW STEAK 37, GYRO SAUCE 40, RIBS 40, SALMON 0, ICE CREAM 0, CREAM OF CHICKEN 143, ALL HOT FOODS IN COOK LINE 148-162, FRENCH DRESSING 39, RANCH DRESSING 40, CHEESE 42
 
General Comments
HACCP CONCEPTS DISCUSSED: PROVIDE ALL COLD HOLDING FOODS TO BE 41 OR BELOW AND ALL HOT HOLDING FOODS AT 135 OR ABOVE. 
Report and Instructions Received By   TIM BERDEBES /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/28/2015 Time In  1:10 PM Time Out  2:45 PM Sanitation Score  85 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  85  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR029  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  FAMILY HOUSE RESTAURANT Address  312 S KENNEDY DR
Owner or Operator   SOPHIA BERDEBES City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
2  Observed the following food products to have improper/no labeling information: Some of the seasonings throughout the kitchen have the label washed off or worn including lettuce in walk-in cooler. Re-label these items. 750.130 Next Inspection
8  Observed the following food products to be improperly stored: Breading in the cook line on bottom shelve uncovered with greasy piping above it. Provide for all food products in storage to have proper covers or overhead protection. 750.130 Next Inspection
10  Observed the following utensil(s) to be improperly stored: Ice scoop stored with handle in ice. Provide for handle to be up and out of the ice. 750.290 Next Inspection
14  Observed the following improper food contact surfaces: 1) Shelves for boxes of noodles had chipped paint in kitchen, 2) Chipped paint on shelved in stand up cooler at the entrance of cook line, 3) Chipped shelves in silver walk-in cooler. Provide for all food contact surfaces to be smooth, easily cleanable, non-absorbant, corrosive resistant, and light colored. 750.650 Next Inspection
15  Observed the following improper non-food contact surfaces: Rust on bottom of metal cabinet in wait staff line near hand sink. Provide for all non-food contact surfaces to be smooth, easily cleanable, non-absorbant, corrosive resistant, and light colored. 750.690 Next Inspection
17  Observed no test kit to be available for testing the chemical sanitizer: No chlorine papers for testing dishwasher. Provide for a test kit or other device that accurately measures the parts per million concentration of the sanitizer solution to be available. 750.280 Next Inspection
21  Observed the following wiping cloth(s) to be improperly stored: On counter in wait staff area. Provide for all wiping cloths to be stored completely submerged in an approved sanitizer solution while not being used. 750.810 Next Inspection
23  Observed the following contact surfaces to be unclean: Area in-between equipment in back kitchen and cook line. Clean and maintain. 750.800 Next Inspection
32  Observed the following restroom door(s) to not close properly: Did not self close all the way. Provide for all restrooms doors to be self closing and tight-fitting. All restrooms doors shall remain closed except during cleaning or maintenance. 750.1110 Observed no soap and/or paper towels at the following handsink(s) Hand sinks in bar area. Provide for all hand sinks to have supply of soap and paper towels to assure that proper hand washing occurs. 750.1120 Observed the following fixtures to be in poor repair in the restroom(s): Women's restrooms do not have covered trash cans in the stall. Provide covers. 750.1110 Next Inspection
33  Observed the dumpster lid to be open. Provide that the dumpster lid be kept closed, except while throwing away trash. 750.1130 Next Inspection
36  Observed the following floor areas to be unclean: 1) Under pancake batter in walk-in cooler. Provide for all flooring areas to be in a clean condition. 750.1220 Next Inspection
     
     
     
     
     
     
Report and Instructions Received By   TIM BERDEBES /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/28/2015 Time In  1:10 PM Time Out  2:45 PM Sanitation Score  85 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  85  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR029  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  FAMILY HOUSE RESTAURANT Address  312 S KENNEDY DR
Owner or Operator   SOPHIA BERDEBES City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
     
Report and Instructions Received By   TIM BERDEBES /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/28/2015 Time In  1:10 PM Time Out  2:45 PM Sanitation Score  85 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  85